Take a kadhayi and then add water , maggi noodles maggi masalas and green peas
stir and cook basically
we are making the two minute maggi here .
once cooked keep aside
Take another vessel. add cooking oil, garlic, onion, tomato
red chilli powder, garam masala, and salt then mix it
well. tadka is ready now.
put off the flame add maggi to the tadka.
fold the mixture gently.
your tadka maggi is ready. serve hot.
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