1

• Place the flour in a resealable plastic bag and season with the garlic,
• teaspoon salt and 1/4 teaspoon pepper.
• Place the chicken pieces in the bag with the flour and toss to coat (work in batches).
• Transfer the breadcrumbs to a rimmed plate,
• season with salt and pepper and set aside.

2

• Whisk the egg and 1 tablespoon water in a medium bowl.
• Remove a piece of chicken from the flour,
• dip in the egg mixture, then the breadcrumbs,
• gently pressing the crumbs into the chicken, and set on a clean plate.
• Repeat with the remaining pieces of chicken.

3

• Heat the vegetable oil in a large frying pan over medium-high heat.
• Add the chicken pieces to the pan
• (work in batches if needed) and brown on each side,
• about 8 minutes total.
• Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate.
• Salt while hot and serve.